Now a regular West Didsbury event but continuing to go from strength to strength is the fab Makers Market taking place on 26th February. This is where great things gather - Food, art, design, performance and community.
It happens on the corner of Burton Road/ Nell Lane and invited to showcase their wares are some of the coolest, quirkiest and most talented stall holders around! More...
Being organised by 'Cracking Good Food' on March 11th is an extended 6 hour bread making course taking place at Parrs Wood High School from 10am to 4pm.
You will make a wholemeal loaf, focaccia and rye bread, whilst hearing all about the history of commercial bread making in Britain, the science and politics and the truth about why shop-brought bread lasts so long!
The course costs £95 and includes a lunch of freshly made pizza and salad, and is run by Rob Tomlinson, Cracking Good Foods bread expert.
Click the link to book in and for more details. More...
Due to open any time on the now famous Burton Road, West Didsbury (opposite the Met) is this Sheffield born wood fired pizza co.
The Sheffield version was started after an inspiring trip to Napoli, and they specialise in producing authentic Napolitan style pizza as well as offering an excellent range of Antipasti and Italian Desserts.
Watch this space and get in early to support another exciting new venture More...