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Argentinian Beef joint CAU - comes to Didsbury

CAU Didsbury will feature a traditional asado grill located in the large partially covered and heated garden, which can seat 50 people for year-round alfresco dining. The main restaurant will seat 110 customers and incorporate an open-plan kitchen.  

The all-day menu at CAU will include grass-fed Argentinian beef, twice-cooked pork belly, fresh market fish and chicken salad among a range of dishes that are influenced by the cuisine and culture of Buenos Aires.

The Didsbury branch will also offer six CAU own-brand wines that have been chosen by Phil Crozier, CAU's director of wines to accompany some of the premium dishes on the menu.

 

Categories: General


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