The Pulse SK4

Welcome to February's edition of The Pulse SK4, our monthly newsletter which updates you on any news, changes and events within our local area!

We are less than two months into the year and the market appears to be going from strength to strength with many properties receiving plenty of interest. This is all prior to the inevitable Spring time rush!

Please see the below articles and follow their links to see some exciting potential changes and stories of interest. As always if you wish to see any particular articles involved in our newsletter, then please make me aware at



The Savoy Cinema

Heaton Moor's historic cinema could be saved! A major cinema operator is currently in negotiations to take a lease on the cinema which will be fantastic news for many Heatons residents.

The Savoy Arts Centre campaign group, which was set up in a bid to buy the building and turn into  a community cinema, have now revealed that an established cinema operator is currently in advanced talks.

Exciting news.......Watch this space!

Click here to read The Savoy Cinema .


“I am delighted to announce that this year we have promoted Julian Bethell, Branch Manager of our flagship Heatons office to a Director of the company.  Julian has been with the company many years and has been rewarded for all his commitment and dedication in establishing Julian Wadden as the market leader in The Heatons.  He has literally helped hundreds of local people move, sold many of the Heatons finest homes and has become a well known and respected figure in the community. Well done Julian!”


Julian Wadden Owner


Damson Restaurant

Vallet Freres tasting evening

The award winning Heatons restaurant Damson are holding an exclusive wine evening this coming Tuesday 24th February at 7.30pm.

There will be a bespoke menu paired with top quality wines, with a speaker from the family to talk us through the history and passion behind each one.

An opportunity not to be missed! Tables must be booked in advance. Please see the menu below.


Vallet Freres tasting menu

Citrus cured salmon, cream cheese & trout roe

Paired with Bourgogne Blanc 2012


Grilled fillet of plaice, parsnip & vanilla mousseline, pak choi, lime & shrimp butter

Paired with Mersault. Chardonnay 2012


Roast Gressingham duck breast, salt baked beetroot & spelt risotto, charred fennel & bitter sweet port sauce

Paired with Cote de Beaune Villages Gevrey Chambertin

‘Clos de la Justice’, Pinot Noir 2012


Chocolate crémeux, passion fruit & praline ice cream

Paired with Muscat petit Grains 2010


£49.95 per person


Please call 0161 432 4666 to book NOW as spaces are running out.

Click here to read Damson Restaurant.