Welcome to this months edition of 'The Pulse' - your update on some of Didsbury's up and comings.
As the memories of the Summer holidays fade and we enter the Autumn market, we are already gearing up for the second busiest buying and selling period of the year.
With many buyers and sellers looking to move before Christmas, now is a great time to get back in to 'moving house mode' to ensure you can make the most of this active time of year.
As always, Didsbury has lots going in the next month or so and here's a few reminders why we are in Manchesters most sought after suburb.
Argentinian Beef joint CAU - comes to Didsbury
CAU Didsbury will feature a traditional asado grill located in the large partially covered and heated garden, which can seat 50 people for year-round alfresco dining. The main restaurant will seat 110 customers and incorporate an open-plan kitchen.
The all-day menu at CAU will include grass-fed Argentinian beef, twice-cooked pork belly, fresh market fish and chicken salad among a range of dishes that are influenced by the cuisine and culture of Buenos Aires.
The Didsbury branch will also offer six CAU own-brand wines that have been chosen by Phil Crozier, CAU's director of wines to accompany some of the premium dishes on the menu.
Didsbury Beer Festival 2015
Beer, Cider, Food and Music - whats not to like.
Taking place on the 29th to 31st October, at St Catherine's Social Club, on School Lane.
100 plus Beers, Cider and Perries! With great music and food to boot, please check out the site for full details...
Click here to read Didsbury Beer Festival 2015.